An exhilarating culinary & entertainment experience
Creativity is the touchstone of the cuisine at Hotel Paracas Resort, where dining is an activity of the purest enjoyment. Head Chef Miguel Pulache and his team of highly trained chefs, combine Peruvian and Mediterranean flavors that both delight and inspire.
Venture into Ballestas Restaurant, our main dining establishment, for the day’s local catch and taste the true flavors of Peru when choosing from the many offerings on this sophisticated menu.
Tempting pizzas and pastas in the Trattoria bring an authentic taste of Italy to Peru's central coast, and delight guests of all ages with local toppings.
For lighter, but no less delicious fare, indulge in any of the tasty snacks and cocktails offered at both the poolside Bar Lounge and Zarcillo Bar, where fun drink designs and tasty snacks keep guests energized throughout the day’s adventures. Look to head chef Franco Rivadeneyra at all locations to esnure a delightful dining experience at each destination.